Tadka Dal

Ingredients

1) Tur daal
2) Dry red chillies
3) Olive oil
4) Cut garlic
5) Cumeen seeds
6) Mustard seeds
7) Hing
8) Curry leaves

Cook the tur dal using a pressure cooker. After that heat some olive oil in a deep pan, add mustard and cumeen seeds to it. Once these start spurting add hing, dry red chillies, cut garlic and curry leaves. Once the garlic gets fried add this mixture to the cooked dal. Add some more water to the dal and cook for about 10 minutes.