Saturday, January 14, 2006

Egg Bhurji

Ingredients

1) Eggs
2) Onions
3) Tomato
4) Cumeen seeds
5) Mustard seeds
6) Green chillies/ Red chilly powder
7) Olive oil
8) Chicken Masala
9) Salt

Heat oil in a frying pan and add cumeen and mustards seeds to it. Once these start spurting add onions and green chillies / red chilly powder. Fry the onions until they turn golden brown. Now beat the eggs in a bowl and add it to the fried onions. Add tomatoes, chicken masala and salt to the mixture. Using a spatula stir the mixture until the eggs get scrambled well.

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