Khichadi

Ingredients

1) Rice
2) Udat Dal
3) Onions
4) Tomatoes
5) Turmeric powder
6) Cumeen seeds
7) Mustard seeds
8) Olive oil
9) Garam Masala
10) Curry leaves
11) Chillies

Heat olive oil in a pressure cooker and add mustard and cumeen seeds to it. Once these start spurting add cut onions, chillies and curry leaves. Fry these until the onions turn golden brown. After this add rice, udat dal, turmeric powder,garam masala and tomatoes. Heat the mixture for 3 to 4 minutes. Now add appropriate amount of water and cover the pressure cooker. Cook until 3 whistles.