Shrimp Curry (Raju Maushi's recipe)

Ingredients

1) 1/2 lb. Shrimp
2) 1/2 tomato
3) 1/2 oninon (chopped really fine)
4) Ginger-garlic paste
5) Sunday Masala
6) Chilli powder
7) Turmeric
8) Green chillies (chopped really fine)

Peel and wash the shrimp. Marinade it with ginger garlic paste, salt, turmeric powder (1/2 tsp), chiili powder and Sunday Masala. Marinade this about half an hour. Now heat two tsp of oil in the cooking pan and put little jeera (cumeen seeds) , Mustard seeds and chillies. When these start spurting add onion, corianader leaves and little bit of more ginger garlic paste. Now suate the mixture until the onions are golden brown. Now add the shrimp, coconut milk and little bit of amsul. Steam until all of the masala blends in and refrigerate after cooling.